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The hen is very clear-cut, since it's poached in stock or h2o that cooks flavor with cilantro stalks, pandan, and ginger. The ensuing broth is used to each Cook dinner the rice and to make a soup of gourd or Winter season melon, cilantro, soy, and scallions.A soup noodle using a darkish crimson broth cooked with beef or pork, and dried smoky chilie